To make a reservation click on the link below and it will take you to opentable.com
Please make a reservation at least 24 hours in advance. Same day reservation please call for availability.
If you cannot honor your reservation, please call us or cancel online. No-show is hurting the business.
Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur. Factors beyond our reasonable control may alter the formulations of the food we serve. If you have a food allergy, please let your server know prior to make a reservation and ordering.
We are able to accommodate gluten-free, nut-free, vegetarian, and vegan, based on availability. However, we are not a certified facility so please keep in mind that contamination may occurs.